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EST. 1990
News
ABHI's receives the Chef's Hat award again from Sydney Morning Herald Good Food Guide 2025.
"Pioneering Indian with a big line in comfort food" 15/20

Kumar & Suba

Kumar with guests

Kumar with chai

Kumar & Suba
1/3
The ABHI's story
I welcome you to ABHI's to experience fine Indian cuisine. Our dishes use only the best local produce and combine classical traditional recipes with a modern intepretation, creating a true culinary experience.
Our commitment to regional cooking sees a combination of tandoori flavours from the north, classics from my native Chennai and seafood dishes from Goa and other coastal towns.
Kumar Mahadevan

Prawns

Lamb Sundhiya

Crab Iddiappam

Prawns
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Our social story
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